How Long Do You Cook Bone In Ribeye Roast

Ribeye steak is a favorite at most steakhouses because of its full-bodied bold flavor along with the tenderness of its rib fat. You do not have to go to an expensive steak house to enjoy a tender and juicy ribeye, however. Keep reading to learn how to cook a bone in ribeye roast from the comfort of your home.

Contents

What is Ribeye Steak?
Different Ways to Cook a Ribeye Steak
- Grilling
- Searing
- Roasting
Ribeye Steak Temperature Guide
How to Cook a Bone In Ribeye Roast
- Ingredients:
- Instructions:
How to Cook a Bone In Ribeye Roast
- Ingredients
- Instructions
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What is Ribeye Steak?

Ribeye steak is cut from the cow's rib. To be more specific, ribeye is the cut situated under the front section of the backbone, between the shoulder and the loin of the cow from the sixth and twelfth ribs. The area where this steak is cut is one of the muscles that do not get a lot of exercise so the meat is more tender than other cuts of steaks.

For meat lovers, there is always a big debate on whether to eat your ribeye steaks bone-in or bone-out. Some argue that eating your ribeye steak bone-in adds another depth of flavor to it. While others think eating ribeye steak bone-out has the same flavor as eating it bone-in.

Different Ways to Cook a Ribeye Steak

Grilling

Grilling at 450°F is the preferred way to cook a bone in ribeye roast. Grill one side of the steak for six minutes to get some grilled marks. Flip to the other side and cook for six more minutes. Once done, let the meat rest for five minutes.

Searing

Heat up a skillet for five minutes on medium. Add oil to the pan and sear the steak for 3 minutes on each side. Place butter in the pan and baste the steak for 1 minute. Let the steak rest for 5 minutes before serving.

Roasting

Roasting is another great way of cooking a ribeye steak. Preheat your oven to 450°F. Sear the steak for 2 minutes on each side. Roast it in the oven for 15 more minutes and rest for 5 minutes.

Ribeye Steak Temperature Guide

Everyone's preference for eating a steak is different. Check out the temperature guide we created for ribeye steaks to know how to properly cook your steak as desired.

Rare: Cook the meat for 4 to 6 minutes and ensure that the internal temperature of the steak is at 125°F.
Medium-Rare: Cook the meat for 5 to 7 minutes and ensure that the internal temperature of the steak is at 145°F.
Medium: Cook the meat for 6 to 8 minutes and ensure that the internal temperature of the steak is at 150°F.
Well-Done: Cook the meat for 7 to 9 minutes and ensure that the internal temperature of the steak is at 160°F.

*Cooking time is based on a 1 inch cut of ribeye steak*

How to Cook a Bone In Ribeye Roast

Preparation time: 35 minutes
Cooking time: 15 minutes
Total time: 50 minutes
Servings: 2 persons

Ingredients:

1 (8 pound) Standing Bone-In Ribeye Steak
3 tbsp salt
2 tbsp freshly cracked black pepper

Instructions:

Make sure that the meat is at room temperature by taking it out of the fridge 30 minutes before cooking.
Take a pepper grinder and start cracking 2 tbsp of black pepper.
Preheat oven to 450°F.
Season all areas of the steak with salt and pepper.
Put the seasoned ribeye steak in the pan with the bone side under for even cooking.
Put the steak in the oven and roast it for around 15 minutes.
After, you can reduce the heat of the oven to 320°F and continue to roast the for around 2 hours and 45 minutes if you want it medium. The internal temperature should be around 150°F.
Take the steak out of the oven and let it rest for 15 minutes. Serve.

How to Cook a Bone In Ribeye Roast

Prep Time 35 mins

Cook Time 15 mins

1 8 pound Standing Bone-In Ribeye Steak
3 tbsp salt
2 tbsp freshly cracked black pepper

Make sure that the meat is at room temperature by taking it out of the fridge 30 minutes before cooking.
Take a pepper grinder and start cracking 2 tbsp of black pepper.
Preheat oven to 450°F.
Season all areas of the steak with salt and pepper.
Put the seasoned ribeye steak in the pan with the bone side under for even cooking.
Put the steak in the oven and roast it for around 15 minutes.
After, you can reduce the heat of the oven to 320°F and continue to roast the for around 2 hours and 45 minutes if you want it medium. The internal temperature should be around 150°F.
Take the steak out of the oven and let it rest for 15 minutes. Serve.